Ooni Detroit-Style Pizza Pan
Bake delicious, thick, crispy Detroit-style pizza in the Ooni Detroit-Style Pizza Pan.
Detroit-style pizza has been a favourite since its inception back in the 1940s. With its distinctive shape, thick, fluffy base and crispy, golden cheese crust (known as “frico”), it’s considered one of the pizza greats.Bake authentic Detroit-style pizzas in this specialised pan that balances traditional design with modern technology and ease of use. It’ll also bake fluffy focaccias and any other delicious deep-dish pizza variety you can dream up.
The 75° angled sides and dual-process, non-stick PizzaProtect™ finish make lifting your bakes out of the pan a breeze (not to mention easy to clean up after). And the pan’s brushed stainless steel lid helps proof dough and protect toppings during baking.
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From $69.23
Ooni Detroit-Style Pizza Pan—
$69.23
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Ooni Detroit-Style Pizza Pan
Bake delicious, thick, crispy Detroit-style pizza in the Ooni Detroit-Style Pizza Pan.
Detroit-style pizza has been a favourite since its inception back in the 1940s. With its distinctive shape, thick, fluffy base and crispy, golden cheese crust (known as “frico”), it’s considered one of the pizza greats.Bake authentic Detroit-style pizzas in this specialised pan that balances traditional design with modern technology and ease of use. It’ll also bake fluffy focaccias and any other delicious deep-dish pizza variety you can dream up.
The 75° angled sides and dual-process, non-stick PizzaProtect™ finish make lifting your bakes out of the pan a breeze (not to mention easy to clean up after). And the pan’s brushed stainless steel lid helps proof dough and protect toppings during baking.
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Description
Bake delicious, thick, crispy Detroit-style pizza in the Ooni Detroit-Style Pizza Pan.
Detroit-style pizza has been a favourite since its inception back in the 1940s. With its distinctive shape, thick, fluffy base and crispy, golden cheese crust (known as “frico”), it’s considered one of the pizza greats.Bake authentic Detroit-style pizzas in this specialised pan that balances traditional design with modern technology and ease of use. It’ll also bake fluffy focaccias and any other delicious deep-dish pizza variety you can dream up.
The 75° angled sides and dual-process, non-stick PizzaProtect™ finish make lifting your bakes out of the pan a breeze (not to mention easy to clean up after). And the pan’s brushed stainless steel lid helps proof dough and protect toppings during baking.
