Ooni Karu 2 Multi-Fuel Pizza Oven - 2nd Generation
- The world’s most advanced portable pizza oven
- Borosilicate glass door to keep an eye on your pizza without releasing heat
- ClearView™ technology prevents soot and ash buildup on the glass door
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fuelled baking that uses 36% less fuel than previous models
- Maximum temperature of 500 °C/950 °F; and can cook pizzas in just 60 seconds
- Reaches ideal baking temperature of 450 °C/850 °F up to 29% faster; as little as 15 minutes
- Monitor temperature with the integrated thermometer
- The SureGrab™ door handle stays cool to the touch
- Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
The world’s most advanced portable pizza oven, ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
$460.36
Ooni Karu 2 Multi-Fuel Pizza Oven - 2nd Generation—
$460.36
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Ooni Karu 2 Multi-Fuel Pizza Oven - 2nd Generation
- The world’s most advanced portable pizza oven
- Borosilicate glass door to keep an eye on your pizza without releasing heat
- ClearView™ technology prevents soot and ash buildup on the glass door
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fuelled baking that uses 36% less fuel than previous models
- Maximum temperature of 500 °C/950 °F; and can cook pizzas in just 60 seconds
- Reaches ideal baking temperature of 450 °C/850 °F up to 29% faster; as little as 15 minutes
- Monitor temperature with the integrated thermometer
- The SureGrab™ door handle stays cool to the touch
- Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
The world’s most advanced portable pizza oven, ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
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Description
- The world’s most advanced portable pizza oven
- Borosilicate glass door to keep an eye on your pizza without releasing heat
- ClearView™ technology prevents soot and ash buildup on the glass door
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fuelled baking that uses 36% less fuel than previous models
- Maximum temperature of 500 °C/950 °F; and can cook pizzas in just 60 seconds
- Reaches ideal baking temperature of 450 °C/850 °F up to 29% faster; as little as 15 minutes
- Monitor temperature with the integrated thermometer
- The SureGrab™ door handle stays cool to the touch
- Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
The world’s most advanced portable pizza oven, ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
